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Apricot Bites

INGREDIENTS

  • 300 g dried apricots
  • 50 g dates pitted
  • 100 g dessicated coconut
  • 2 tablespoons desiccated coconut for coating - optional

METHOD

  1. Place everything into bowl.
  2. Blitz on speed 7 for 20 seconds. Then increase speed to 10 for 30 seconds.
  3. Line a small loaf tin with baking paper.
  4. Spoon mixture in and smooth out using the back of a glass or your tmx measuring cup that has been covered with a little baking paper to avoid sticking.
  5. Refrigerate for 1 hour.
  6. Remove from tin.
  7. Slice into 12 bar shapes and then into pieces. I got 40 small squares from mine.
  8. Place squares and coconut into a bowl. Toss until coated.
Refrigerate in an airtight container.

Eat and enjoy.

Original recipe and credit: http://www.trtlmt.com.au/apricot-bites/