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Crio Bru Bliss Balls

INGREDIENTS

  • 250 g almonds 
  • 70 g Crio Bru straight from the pack
  • 220 g medijool dates pitted
  • 1 tbs coconut oil
  • 1 tbs maple syrup
  • 1 tsp vanilla bean paste
  • pinch salt
    optional
  • 1-2 drops Peppermint or Wild Orange doTERRA essential oil

METHOD

  1. Blitz the almonds in a food processor on high speed / 1 minute or until the mixture resembles fine breadcrumbs.

  2. Remove the mixture and place in a bowl.

  3. Add crio bru to food processor and blitz on high speed / 1 minute or until the mixture resembles fine crumbs.

  4. Add remaining ingredients and process 1-2 minutes or until well combined and a texture you are happy with. 

  5. You may need to scrape down the sides once or twice during this last process. Roll into balls. 

  6. You can coat these in cacao or desiccated / shredded coconut or leave plain.

Recipe source: https://www.recipecommunity.com.au/baking-sweet-recipes/crio-bru-bliss-balls/7kfvwlzq-98ae4-520143-cfcd2-vvu47qsx