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Raspberry and Cream Jellies

INGREDIENTS

  • 100 gr frozen rapberries
  • 150 gr natural yogurt
  • 150 ml coconut milk
  • 2-3 tbsp gelatine powder
  • 40 gr honey or to taste
    optional
  • 1-2 drops doTERRA essential oils we LOVE grapefruit

METHOD

  1. Place all ingredients except honey into the TM bowl, taking care to sprinkle the gelatine in the liquid not on the blades so that it will easily dissolve. Cook 10 min / 100deg / sp 2

     

  2. Add honey and mix 10 sec / speed 5

     

  3. Pour jelly into small moulds and place into fridge to set until firm