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Raw Choc Fruit & Nut Clusters

Ingredients

  • 1⁄2 cup cacao powder
  • 1⁄2 cup coconut oil
  • 1⁄4 cup sweetener (honey, maple syrup)
  • 2 1⁄2 cups nuts (I used an unsalted combo of macadamias, raw cashews & almonds)
  • 1⁄2 cup dried fruit / buckinis / seeds (I used inca berries, goji berries, currants & buckinis)

Directions

If using raw nuts, place them on a baking tray and roast in the oven for approx 10 minutes or until brown ** keep an eye on them as it’s easy to get distracted - you don’t want to burn your nuts. Let them cool on the baking tray.

Place cacao powder, coconut oil and sweetener in a bowl and mix together. Once mixture is combined, add in the roasted nuts and dried fruit / buckinis / seeds and spread the mixture onto a baking tray lined with baking paper.

Leave to set in the fridge and break into pieces... and voilà... you have a delicious sweet treat

Note: this tastes so much better if you use roasted rather than raw nuts, make sure the nuts have cooled before you coat them in the chocolate mixture - if they’re still hot, the mixture will be too runny and won’t stick.