Raw Chocolate Nutty Clusters
β’ RAW CHOCOLATE NUTTY CLUSTERS β’
You might already know that I have a deep love for scorched almonds or any chocolate covered nut for a sweet treat #drool π but have you seen the long list of ingredients on some of the packs π€¦π»ββοΈπ
Here is a simple recipe so you can whip up a batch at home π« π₯
π₯ 1/2 cup of cacao powder
π₯ 1/2 cup of coconut oil
π₯ 1/4 cup of sweetener (honey, maple syrup)
π₯ 2 + 1/2 cups of nuts (I used an unsalted combo of macadamias, raw cashews & almonds)
π₯ 1/2 cup of dried fruit / buckinis / seeds (I used inca berries, goji berries, currants & buckinis)
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π©βπ³ Method: If using raw nuts, place them on a baking tray and roast in the oven for approx 10 minutes or until brown ** keep an π on them as itβs easy to get distracted - you donβt want to burn your nuts π Let them cool on the baking tray.
Place cacao powder, coconut oil and sweetener in a bowl and mix together. Once mixture is combined, add in the roasted nuts and dried fruit / buckinis / seeds and spread the mixture onto a baking tray lined with baking paper.
Leave to set in the fridge and break into pieces... and voilΓ ... you have a delicious sweet treat ππ»π
Note: this tastes so much better if you use roasted rather than raw nuts, make sure the nuts have cooled before you coat them in the chocolate mixture - if theyβre still hot, the mixture will be too runny and wonβt stick.
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Yummy πππ»β€οΈ