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Raw Chocolate Slice

INGREDIENTS

Base: 
  • 1 cup medjool dates seeds removed
  • 1 cup raw cashews
  • 1⁄2 tsp vanilla
  • pinch sea salt
  • 1⁄4 cup nut butter I used peanut butter) to spread on top of base
  • Extras: cacao nibs dried cranberries, seeds, nuts (I used cacao nibs) etc.
Chocolate layer: 
  • 1 cup cacao powder
  • 1 cup coconut oil
  • 1⁄4-1⁄3 cup sweetener (honey, maple syrup, rice malt syrup)
  • pinch sea salt

METHOD

  1. Put all of the ingredients for the base in a high speed blender and mix until it is a fine crumb and is sticky.
  2. Pour mixture into a tray and press it down so it is flat to form the base layer of the slice.
  3. Spread over a layer of nut butter, sprinkle any extras (I use cacao nibs for crunch) and place in the fridge to set while you prepare the chocolate layer.
  4. Combine all of the ingredients for the chocolate layer until it is a smooth mixture with no lumps.
  5. Pour mixture over base and leave to set in the fridge for a couple of hours.