Two Ingredient Cookies

These make the perfect school lunch box treat; quick to make and so yummy! (not just for the kiddies).

Ingredients:

• 1 cup desiccated coconut
• 10 medjool dates, seeds removed

Method:

• Preheat oven to 175oC.
• Place the coconut and dates into your blender or food processor and blend until combined. Try not to over blend as it will become oily.
• Roll and press mixture into balls and flatten into cookies.
• Place on a lined baking tray and bake for 8-10 minutes.
• Allow to cool completely and store in an air tight container.

Recipe source: Wholefood Simply